This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
[3209] it's too late to fill in the story after being so busy Forget it. That's it. It's still important to make up your mind. January 17, 2019
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
I get lotus root of Honghu Lake occasionally, so I praise a soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20